Model 11040 is ideal for measuring food temperatures during cooking and holding. It features a min/max memory which continuously records lowest and highest temperatures, and it can be automatically calibrated in the field.
This waterproof thermometer with reduced tip probe is recommended as a food safety tool, and can be used in any establishment where food is prepared, cooked, served and stored, as well as in distribution centers, cold storage and processing facilities. It complies with U.S. Public Health Services Food Code 4-203, and can be used to comply with HACCP requirements. Model 11040 can also be used for commercial and industrial applications, especially in high moisture environments or where minimum/maximum memory is needed.
| Feature | Specification |
|---|---|
| DeltaTrak manufactures products under an ISO 9001:2015 registered quality management system | |
| Measurement Range | -40°F to 311°F (-40°C to 155°C) |
| Operaing Range | 32°F to 122°F (0°C to 50°C) |
| Sensor | Thermistor |
| Display Resolution | 0.1°F /°C |
| Display Reading Update | 1 second |
| Display Window Size | 0.77 in W x 0.37 in H (19.5 mm W x 9.5 mm H) |
| Calibration | Factory calibrated to NIST traceable standards |
| Battery | Button Cell Alkaline |
| Body Casing | ABS plastic |
| Probe Dimensions | 4.13” L x 0.14” Dia, Reduced tip 0.1” Dia (105 mm L x 3.56 mm Dia, Reduced tip 2.5 mm Dia) |
| Weight | 1.25 oz. (35.4 gm) |
| Waterproof Rating | IP65 |
| Certification | CE, RoHS, NIST traceable, manufacturers certificate of compliance available |
